The Nature Conservancy's Zhang Haijiang works with the Huanghu local authorities to improve the village's water quality.
the architect explains how he's intentionally tried to blend the concept of indoor and outdoor spaces. He explains the true beauty of the home is in the spaces that connect these two worlds. Every window has a view of a different beautiful scenery.
Uncle Lin's architect explains the master bedroom. He explains that architecturally he's employed techniques to maximize the connection between the indoor and outdoor spaces while maintaining privacy. Though the home is split in 4 sections, it holds together as a home.
Uncle Lin's architect explains the gorgeous guest section of the house. it's separate and secluded for comfort. It's finishing touch is the beautiful courtyard in view of the bathtub. He also explains the main living area.
Uncle Lin's architect explains the first section of the house. It is wonderfully and uniquely designed to compliment the surrounding scenery.
Uncle Lin has spent half his life accumulating beautiful land in Xinzhu, Taiwan. The architect that designed his house explains the geography of his beautiful track of land and how the architecture fits nicely within it.
A perfumer tells us how his lifestyle has changed as he's grown up. He's created the ideal house for him and his numerous pets.
The owner of the restaurant that serves meat dishes made from vegetables, Chen, explains his new found philosophy gained from running the restaurant.
Big brother Chen tells us how the food made in his restaurants, although it is all veggie, has the taste and texture of meat. He thinks this brings in more customers and brings people around on the idea of being vegetarian.
Big Brother Chen takes over a tea house that serves vegetarian food. This change in business gives him a change of heart as he enthusiastically espouses the virtues of a plant based diet.
A Chinese medicine expert explains the hearts of lotus seeds have good health benefits by helping people "lower their inner heat."
A nutritionist tells us about the different types of foods we should have to make a perfect plate for ourselves. She also connects our eating habits to climate change.
Our food researcher shares her knowledge about why eating too much protein is unnecessary and possibly harmful to our bodies.
We hear from another expert about how we can eat different types of grains and vegetables to make healthier choices.
This video discusses how to comprehensively create strong and lasting habits to maintain your health.
A guest on this Beijing Television segment explains under which situations you can or cannot reuse masks.
This Beijing Television segment introduces four categories of masks and situations where they're most useful.
In this Beijing Television segment on the types of masks to use during the COVID-19 epidemic, a guest discusses what is dubbed "the selfish mask."
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