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You have reviewed the vocabulary

Vocabulary Review

In this exercise you will review the following words:

• 勾芡 gōuqiàn :: to thicken with cornstarch
• 调味品 調味品 tiáowèipǐn :: seasoning, flavoring
• 备用 備用 bèiyòng :: reserve, spare, alternate
• 迷迭香 mídiéxiāng :: rosemary (Rosmarinus officinalis)
• 锅 鍋 guō :: pot, pan, boiler
• 煎 jiān :: to pan fry, to sauté
• 香叶 香葉 xiāngyè :: bay leaf, laurel leaf
• 名儿 名兒 míngr :: name, fame
• 切成 qiēchéng :: to cut up (into pieces), to slice
• 西兰花 西蘭花 xīlánhuā :: broccoli