Hot pot is one of the best Chinese foods. Let's get some delicious hot pot!

Food safety is a big issue in China now. Wanchai Ferry took this approach on their newest advertisement.

Little Sheep is a popular hot pot chain in China. As the market gets more and more competitive, one must constantly come up with new ingredients.

Living for nature. Yang Shen Tang.

Do you know what it's like working as a food delivery person? Let’s follow one and see.

Perhaps the most rewarding moment of a delivery guy's job is seeing the customer's satisfaction.

Making deliveries requires more work and skill than you might think. Can you imagine running to over 40 different locations each day?

How would you feel if you saw a foreigner delivering food to your home?

What happens when it’s your dad who ordered for delivery?

When easily wolfing down our food, we should always take into account the hard work of the delivery guy who brought it to us.

China has a large population. It also has the world's most rich and diverse natural landscape. The type of geography and climate contribute to the formation and preservation of the species. Any other country is not likely to have so many potential food ingredients.People collect, pick, dig [and] fish in order to get these gifts from the great nature. Through the seasons, we are about to see the story of man and nature behind its delicious foods.

Ji Di village is the truffle production center in Shangri-La. At three in the morning, this is already an empty village. People who have the ability to climb mountains are all out to look for the magical fungus.

Heavy rain makes the wild mushrooms quickly soar out in the wild forest. If they miss this one month in the rainy season, the truffles will have disappeared completely. In order to keep receiving gifts from nature, the villagers comply with the rules of the mountains.

Bamboo shoots are normally hidden under the mud. How do we find them? Why do Chinese cooks love this vegetable?

What are the tricks when you are digging up bamboo shoots?
The camera is now focused on Guang Xi, 1500 km away from the Zhejiang province where there is another kind of bamboo shoot growing in the hot and humid forest.

How many bamboo shoots do we know so far? Winter bamboo shoots, spring bamboo shoots, sour bamboo shoots. How are these bamboo shoots processed and cooked?

Lao Huang and his son, Shu Jiang, started building a mud kitchen to boil salt. So, what are they doing with that much salt?

What makes Nuodeng salt the best option for ham-making? How is Nuodeng ham made and what's the best way to enjoy it?

Shu Jiang has been making ham for ten years, but he's still not as good as his father. What are the tricks to make good hams? When the weather is humid enough, do those hams go mouldy?

In October, the middle reaches of the Yangtze River area officially enter the fall. In the Hubei Province, the water level begins to decline in the lakes near the Yangtze River. This natural phenomena creates an opportunity for people to take a close look at the bottom of the lake and brings us a delicious delicacy.

Lotus root is a natural ingredient that requires hard labor. Hence, the additional value of lotus root is much higher than other vegetables. How do we cook lotus root?

How long does it take for 300 professional diggers to pick out a whole lake of lotus roots? What are the common ways to cook them?

Take a glimpse into the world of fishing in China and the risks some fisherman take every day in order to support themselves.

In a freezing part of China, the winter fishermen are bringing in their nets. Meanwhile, a local ceremony dedicated to the lake and fish is held.